While traditionally served during Hanukkah celebrations, these latkes are also enjoyed year-round. Sweet Potato Latkes with green onions are a delicious and savory treat that's perfect for any ...

For example, if you plan on baking, frying, sautéing, or mashing your spuds, then opt for a low-water, high-starch potato like a russet ... keep them from turning green Once you get your spuds ...

At least we can still claim the potato.” Thus opens the description in this year’s Fedco seed catalog of the Caribou Russet, an oblong, reddish-brown potato with white flesh that the Clinton ...

When Tina Yates pulled her truck up to a mall in western Washington state on Thursday, workers waved her past hundreds of cars waiting to pick up free russet potatoes. “You get a VIP pass!” ...

Roast potatoes for around 35 to 40 minutes, turning once, until crispy and browned. Turn off the oven and let them sit ...

It takes almost a decade to develop a new variety of potato, and that's why researchers at Cavendish Farms are planting ...

“It’s been more than 100 years since herds of woodland caribou graced the state of Maine. At least we can still claim the potato.” Thus opens the description in this year’s Fedco seed catalog of the ...

Russet potatoes: Known for their starchier texture, russet potatoes are ideal for baking because they become perfectly fluffy inside while developing crispy skins. Choose medium-size potatoes for ...