There’s something timeless about baking an apple pie, especially when it carries memories of cozy autumn afternoons at Grandma's house. Her kitchen always smelled of cinnamon and butter ...
I like to use three Granny Smith, two Honeycrisp, and one McIntosh. For the crumb topping, my favorite is from the blueberry crisp recipe in “The Berkshires Farm Table Cookbook” by Elisa Spungen ...