You’ll never make apple pie again ... following Grandma Ople’s recipe, bake at 425 degrees F for 15 minutes. Reduce the heat to 350 degrees F and continue baking until the apples are soft ...

Apples should not be cooked before making apple pie, unless stated in the recipe. You will peel and slice your apples, and place in the pie dish to bake. Apple pie bakes for a longer amount of ...

You’ll never make apple ... over your pie, and make sure it seeps into the openings in your lattice. Brush the mixture over the crust, but make sure it doesn’t seep off the sides. Next, following ...

The next time you're craving apple pie, skip the grocery store and head to the farmers market! You'll be much more likely to find amazing heritage apples that are ideal for baking. Here are 13 to seek ...

An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.

“The most important thing when picking apples for pie is the texture,” Hannah Kaminsky, cookbook author, food photographer, and the creator of the vegan recipe blog, BitterSweet, tells VegNews.