You’ll never make apple pie again ... following Grandma Ople’s recipe, bake at 425 degrees F for 15 minutes. Reduce the heat to 350 degrees F and continue baking until the apples are soft ...

Apples should not be cooked before making apple pie, unless stated in the recipe. You will peel and slice your apples, and place in the pie dish to bake. Apple pie bakes for a longer amount of ...

You’ll never make apple ... over your pie, and make sure it seeps into the openings in your lattice. Brush the mixture over the crust, but make sure it doesn’t seep off the sides. Next, following ...

Dust off that spiralizer to make this clever twist on apple pie! Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak ...