Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.

This homemade spice blend has the best flavor and will give you the most ... it can be used on a variety of meats including ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

(Photo by Patty Schied) To make gravy, measure out ¼ cup of pork fat, separating as best ... pork roast drippings (without the fat). Whisk thoroughly and bring to a boil. Taste for seasoning.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I’m not sure what possessed me to change my sandwich order at the ...

All the good stuff. As for the main course, I opted for the Roast Pork Belly, which was served with a healthy dose of salty crackling and several golden roast potatoes. The roast is comforting yet ...

Would we be too bold if we declared this pulled pork mac and cheese the comfort food everyone dreams about? Or maybe a two-for-one Southern special. It's punchy (thanks, barbecue sauce). It's creamy ...