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Daily Maverick
1 天
A Crackling Good Quest — the low and slow five-spice edition
Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.
WBUR
2 天
Sage advice: Spice up your autumn recipes with this earthy seasonal herb
In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...
3 天
The Best And Worst Store-Bought Cranberry Sauces, Ranked
From simple concoctions that boast a few ingredients to more creative alternatives, we've rounded up the best and worst store ...
Olean Times Herald
5 天
Preparing venison for recipes
It’s that time of year again and if you have been lucky enough to have taken a deer, or do so in the future, I have a few ...
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