Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...
Season the chops well with salt and freshly ground black pepper. In a large shallow ovenproof pan, heat the olive oil and fry the rind of each chop for a good head start to getting them crisp.
Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...
Put the pork into a bowl and add the lemon juice, five spice powder and soy sauce. Peel the garlic and ginger, chop the garlic and grate the ginger, and add to the pork. Season with pepper and mix ...
1. Rinse pork chops and place in a mixing bowl or deep container. Sprinkle the top with seasoning salt, then fill the container with water to create a brine. Refrigerate overnight. 2. Make egg wash.