With people becoming more aware of gluten-allergies, a common problem faced by many today is the way to substitute ... wheat with gluten-free grains like rice, quinoa, millet, oats, buckwheat, etc.

In particular, teff flour can be a single substitute for numerous gluten free inclusions ... Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked ...

These healthy pumpkin pancakes are packed with irresistible fall flavors. Although they're made with 100% whole wheat flour, ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

As we turn the page of the calendar to No­vember, our minds quickly shift from Halloween candy to the dinner table in ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Wheat Thins offer a clear nutritional advantage over refined white crackers like Saltines or Ritz Crackers, as they are made with 100% whole-grain flour and provide a good source of fiber. Thanks to ...

This recipe test was a really educational experience for me, as I haven’t done much gluten-free baking. Gluten (commonly found in wheat flour) is a crucial component in baking, so it’s really ...