With people becoming more aware of gluten-allergies, a common problem faced by many today is the way to substitute ... wheat with gluten-free grains like rice, quinoa, millet, oats, buckwheat, etc.

In particular, teff flour can be a single substitute for numerous gluten free inclusions ... Teff flour is most commonly used to make injera, an Ethiopian cuisine staple, but can also be used in baked ...

These healthy pumpkin pancakes are packed with irresistible fall flavors. Although they're made with 100% whole wheat flour, ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

As we turn the page of the calendar to No­vember, our minds quickly shift from Halloween candy to the dinner table in ...