There's nothing quite like warm, fresh bread. While most of us don't have the spare time required for kneading bread at home regularly, a bread machine ... Opt for gluten-free flour, add herbs ...

Bread is a kitchen staple. And while you can buy a nice loaf, something about having a homemade one just feels so comforting.

Open & Shut is an ongoing series looking at the comings and goings of businesses in Southcentral Alaska. If you know of a business opening or closing in the area, send a note to reporter Alex DeMarban ...

(See Goyoaga’s recipe for Black Olive and Honey Gluten-Free Bread for an example.) That way, they can calibrate the ratio of grain to starch, and dried to wet ingredients, to achieve the desired ...

But bread can still be on the menu if you are coeliac, wheat intolerant or allergic – it just needs to be made with wheat-free or gluten-free flours. If you think you have a problem with bread ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ... flour (and the sprouting process doesn’t remove the gluten), so anyone with Celiac or non-Celiac gluten sensitivity ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

Sweet or savory, any pumpkin recipe is a delicious treat. Check out the wide array of wonderful pumpkin recipes from soups to pies, muffins to drinks and everything in between. The post Our Absolute ...