Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

But it could be next up on the foodie fashion bandwagon going by recently published research from Hokkaido University and the University of Sydney.Boasting "significant nutritional potential that ...

A recent Carnival guest asked for a partial refund because she was not able to get a gluten free taco from a dining venue ...

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

In irritable bowel syndrome (IBS), patients experience gastrointestinal symptoms without any visible damage to the digestive ...

NEW YORK — Feel Good Foods, a manufacturer of gluten-free frozen meals and snacks, has launched gluten-free frozen chicken ...

Discover more than thirty eateries with gluten-free options for every occasion. We’re committed to providing you with the ...

Big Mama’s Foods is thrilled to announce a major milestone in the company's journey: the sale of 10,000 bottles of the ...

Gluten, a protein found in several grains including wheat, has been touted as something of a gut-health demon, with many ...

She wasn’t a fan of the bitterness or robust and malty flavor in many beers; this one appealed to her. Wanting a similar brew that was also gluten-free, the Back Bay resident teamed up with two MIT ...

After years of unexplained fatigue and skin problems, Lauren Harber was diagnosed with coeliac disease - an autoimmune ...