1 fully cooked bone-in ham (5 to 7 pounds) 1 cup packed brown sugar 2 teaspoons Dijon ... or you can increase the mustard to ...

Put it in a hot tub (er… pot tub): In a great big pot, fully submerge ... 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it ...

But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ... is so sweet Cooking it is not an extremely difficult a task, but it does ...

You don't have to settle for bland, dry rotisserie chicken. Here are some of our favorite ways to upgrade its flavor and ...

This feature will provide a sleek and highly customizable way to quickly access your applications. I aim to introduce a set of fully customizable popup widgets, similar to the features available in ...

A Central Illinois native shares Eater-approved spots in Bloomington, Urbana, and more ...

*Access inside the house is by tour on weekdays in November. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, last entry to the house is at 3.30. Last orders are 10 minutes before the ...

But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your current problem, congrats, you are landing on the right page. This ...

From 30-minute meals to slow cooker favorites, these simple, family-friendly recipes will keep you inspired all week long.