You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf just waiting for Montgomery customers.
Score the fat of the ham in a diamond pattern and push 1 clove into the centre of each diamond. Place the ham on the rack and pour the glaze over. Roast, brushing with the glaze every 15 minutes, for ...
Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, discarding the solids. Preheat oven to 200°C (400°F). Use a sharp knife to score the ...