1 fully cooked bone-in ham (5 to 7 pounds ... to 2 tablespoons and add 1/4 cup of honey to make a honey mustard glaze. It isn ...

Put it in a hot tub (er… pot tub): In a great big pot, fully submerge ... 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it ...

But no matter how you cook them, add a glaze. It's an easy step that ... Yes, you can eat ham steak cold, as long as it was ...

Cook the joint for 25 minutes per 450g/1lb. (A 2.5kg joint will take 2 hours 20 minutes.) Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ...

Alternatively do this in an oven proof pot, cover and cook ... the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over ...

and requires you to create a parcel for your gammon to cook in. Seasoned with mustard, sugar and cloves, Delia's sugar glazed whole gammon recipe is delicious served hot or cold. Leftover ham is a ...

You don't have to settle for bland, dry rotisserie chicken. Here are some of our favorite ways to upgrade its flavor and ...

Customers can get their hands on the Pumpkin Spice Original Glazed Doughnut from Friday, Sept. 20 through Sunday, Sept. 22. The seasonal treat has the same glossy look of an original glazed ...

But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ... is so sweet Cooking it is not an extremely difficult a task, but it does ...