Hams are big enough to feed the whole family, and still have leftovers. And since it’s already cooked, all you need to do is ...

The glaze is brushed over the juicy ham as it bakes ... Once it has reached room temperature, place leftovers in the fridge for up to 3-4 days. Absolutely! Let the cooked ham cool until it’s room ...

Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...

Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack ... by which time the glaze will be burnished and blistered in the heat. Remove from the oven ...

Transfer to the preheated oven for about 2½ hours until cooked through ... Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil ...

You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf just waiting for Montgomery customers.

Whether you need inspiration for your next morning meal or are looking to grab a traditional fare on your travels, here are ...

Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk ...

3. Meanwhile, whisk all the ingredients for the glaze together well 4. After 2 hours, remove the ham from the oven - be careful 5. Turn the oven up to 220C gas 7 6. Lift off the foil and lift out ...