The large pearl couscous, also known as Israeli couscous or giant couscous, is actually made from small balls of pasta. Put a tablespoon of the oil in a saucepan and add the couscous. Fry for a ...
While cinnamon is a crucial element in baking, it's also useful for savory recipes and is an element in spice mixtures like North African ras el hanout and Indian garam masala. Cinnamon is dried ...
It was a delight to read Brenda Cronin’s “Brevity: Or, the Soul of Wit” (op-ed, Oct. 12). As a writing coach for more years than I care to count, I have been drumming into rookie brains the ...