In US Weekly 's sneak peek of the Tuesday, October 22 episode of 1000-Lb. Sisters, the 36-year-old TLC icon shops for ...

Instead of using a flour base this portobello mushroom pizza uses a giant mushroom ... mushroom pizza recipe. A classic ...

pink peppermint bark in this recipe for the cookie toppers, or use store-bought to save time. "Finishing the cookies with a lemony honey and a pinch of flaky salt creates a subtly savory edge that ...

Tender chicken is coated in crispy breadcrumbs and bursting with melty Swiss and savory ham. This homemade ... Plus, it is the perfect recipe to pair with your favorite variety of Green Giant® frozen ...

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It was a delight to read Brenda Cronin’s “Brevity: Or, the Soul of Wit” (op-ed, Oct. 12). As a writing coach for more years than I care to count, I have been drumming into rookie brains the ...

Glaze each half of a whole chicken with a savory Lambrusco reduction infused ... whose name means "crumble cake," is like a giant cookie broken into pieces. Chef Suzanne Goin serves it alongside ...

or a quick savory slaw, with onion chutney to liven up some shredded cabbage and that almost-ice-cream, carrots. Although the ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Sure, there are apparent differences in the products stocked in stores depending on where you are in the world, but the food ...