All those apples from apple picking will come in handy for this recipe! The post This Traditional German Apfelstrudel Recipe ...

This classic apple strudel (Apfelstrudel) is the perfect dessert to bring a touch of tradition to your Thanksgiving table. A beloved treat from German and Austrian cuisine, it features a sweet ...

Granny Smith or Fuji apples, peeled, cored, halved, and thin sliced, lemon juice, amaretto liquor, raisins (43 g), brown sugar, granola, white bread crumbs (Panko ...

Read our disclosure policy here. Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off ...

In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, ...

Perhaps this perfectionism is also a quintessentially German trait that lies dormant in me. Back to the small, still slightly snow-covered side street in small-town, manageable Waterloo, Ontario. The ...

The cooler weather is making me feel generous, so I’m sharing one recipe ... strudel, but I think it’s time for a revival. A few years ago, I spent an afternoon with the expert bakers at Gluckstadt’s ...

A slice of apple strudel ... I’ll share the recipe next week, along with the list. So…come on, fall! We’re ready for cooler weather and the season’s hearty, satisfying dishes. In the bowl of a stand ...