This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

If you’re a fan of German Chocolate Cake but looking to add a unique spin, this White German Chocolate Cake with a Chees ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

Related story Martha Stewart's Pasta Carbonara Is an Easy, Delicious Weeknight Dinner That Requires Just 6 Ingredients “German chocolate cake is defined by its iconic coconut-pecan frosting ...

1 1/2 cups icing sugar 1/2 cup butter 1/2 cup cocoa powder 1 tsp vanilla Milk as required (approx. 1/2 cup) Mix the icing sugar, butter and vanilla in a bowl and beat together to cream it, adding milk ...

FROM cheesecakes with creepy faces to chocolate pumpkins, there are plenty of hair-raising treats lining the supermarket ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Not all dark chocolate bars found at the grocery store are created equal. To determine the best bars on the market, we tried ...