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6 小时
Eric Akis: Mushroom soup warms a grey, rainy fall day
Bring the soup to a gentle simmer, lowering the heat as needed to maintain that to gentle simmer. Simmer soup 10 minutes.
The Boston Globe
17 小时
Recipe: Serve pan-roasted cabbage wedges with herbs for Thanksgiving or any night
Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and ...
303 MAGAZINE
3 小时
30 Thanksgiving Dine-In, Take-Out, and Holiday-Inspired Dishes For Your Holiday Ease
Here are 30 local eateries in and around the city offering dine-in and take-home options perfect for you to enjoy this ...
1 小时
on MSN
Don't want to cook this Thanksgiving? These Jacksonville restaurants will make your feast
Don't want to cook this Thanksgiving? These Jacksonville restaurants will make your holiday feast for your table. That's ...
20 小时
"Half-Baked Harvest: Quick & Cozy" is another excellent cookbook by Tieghan Gerard
We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...
44 分钟
on MSN
Here are 6 Thanksgiving side dish recipes to try, from dressing to green bean casserole
And why not ask the experts? Here are six Thanksgiving side dish recipes, including green bean casserole and two ...
4 小时
on MSN
Swanky new steakhouse opens in Rochester. Take a peek inside
Restaurateur Josh Miles promised decadence at Patron Saint, the long awaited steakhouse in downtown Rochester. Now that it's ...
3 小时
Farm-to-table appetizers for the holidays
Cellar Hand chef Logan Kendall offers the home cook another way to approach the starter course ...
Phoenix New Times
17 小时
Phoenix restaurants open on Thanksgiving: Where to make reservations
Main dishes will include elevated takes on fall meals, like pumpkin ravioli with a sage brown butter, turkey with confit ...
Northern Arizona Jewish News
21 小时
A Thanksgiving feast
Thanksgiving is right around the corner, so let’s get to the important question … what’s going to be on your table this year?
The Times of Northwest Indiana
4 小时
Region chefs offer modern takes on fare from the first Thanksgiving
Some foods from the first Thanksgiving are still served, though modified to account for availability and ethnic and cultural ...
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