This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Reheat them in the sauce just before serving. 2. How do I reheat leftover crab claws? Reheat crab claws gently in a skillet with a bit of extra butter to keep them moist. Avoid microwaving, as it can ...

The filling consists of pureed lobster meat mixed with ricotta, garlic, white wine, lemon, butter ... I'm always down for a ravioli that I can just throw tomato sauce on, every once in a while ...

From cacio e pepe and lobster to Bolognese and lemon ricotta, I tried all of the stuffed-pasta flavors from the grocery chain ...

I reviewed all of Trader Joe's refrigerated ravioli that I could find and ranked them. The arugula-and-Parmigiano Reggiano and Bolognese flavors weren't super memorable. The cacio-e-pepe ravioli may ...

At another supermarket, Sergei Popov said he was worried. "Every morning, we have to eat butter for breakfast. We buy milk, cheese, sausages, eggs and bread. And where has that 1,500 roubles ($21. ...

Melt the butter over medium heat. Add the lobster and heat gently until the lobster is warmed through, 3 to 4 minutes. To assemble the dish: Spoon half of the sauce evenly onto six warm plates.

The sauce can be held in a warm place for up to 1 hour. For the curried shallots: Place all the ingredients in a stainless steel pot and bring to a boil. Turn off the heat and cool. These can be made ...

Featuring crispy lobster tails and fresh vegetables in a light tempura batter, served with jalapeño garlic ponzu and pickled ginger aioli. This flavorful dish combines textures and tastes for a ...

This recipe starts with meatballs made with ground chicken, lemon zest, and fresh parsley that are browned in a skillet and served with a garlic-butter sauce. The meatballs are tender and savory ...