While egg noodles can also be made with refined flour or rice flour, these homemade egg noodles are made using wheat flour making it a healthier option than rice noodles or regular noodles. Combine 11 ...
Add the tofu and noodles and half the coriander. Remove from the heat. Leave for five minutes to cook through. To serve, pour into a bowl and sprinkle with the remaining coriander.
Bring to the boil and cook for 3-4 minutes. Add the green shreds of pak choi, the egg noodles and lemongrass stalk and stir well. Continue to boil the mixture for 4-5 minutes, or until the noodles ...