Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

internal (this only takes a few hours) and then it will easily be shreddable as long as it was fully cooked previously. Indulge in the irresistible smoky goodness of our Slow Smoked Pulled Ham recipe ...

The finest ham is generally ... air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example). The breed and quality of the pig will also affect the flavour. Cooked hams ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Preheat the oven to 180°C, 160°C fan. Heat the butter and oil in a large frying pan over a medium heat. When the butter has melted, add the onion and cook gently, covered with a lid, for about ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

I always like a ham on Christmas Eve, which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life easier.

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.