Allow to bubble for 1 minute without stirring. Remove from heat, stir in 1 tsp sea salt flakes and pour into a heatproof jug and allow to cool slightly before using. Sauce will thicken as it cools.
Part of the fun of these treats is that you can customize them to your heart's delight, piling on hot fudge ... the contrast between the hot sauce and the ice cream. Whereas the hot sauce brings ...
When the sponge is ready, remove from the oven using oven gloves and carefully pour over the fudge sauce. Serve topped with vanilla ice cream, single cream or custard. Tilly Tip: To check your ...