If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

These turnovers are also relatively shelf-stable and can be enjoyed hours after baking. Technique tips: Make sure you are handling puff pastry at correct temperature, not frozen, but cold ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Fruit toppings, including pineapple ... Don't let yourself get stuck with boring turnovers or galettes; let your puff pastry rise to new heights with creative recipes. We recommend trying a ...

Mille-feuilles, palmiers, fruit turnovers, Danishes, and other flaky desserts usually employ puff pastry to achieve those delicate and crispy layers. To get its trademark airy lift, puff pastry relies ...

Use your air fryer to make these peach turnovers, fragrant with dates ... lightly dust a work surface with flour. Roll out the puff pastry to make a square roughly 34x34cm/13½x13½in.

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...