Thanks to its apocryphal beginnings and statewide brand loyalty, the brandy old-fashioned is the Badger State's go-to ...

Make it a part of your breakfast, a quick bite or works well even as a dessert. Bring milk to a boil and allow it to cool to a temperature of 37-40⁰C. 2. Wash the fruits, peel them , chop them into ...

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

Get the Apple Pie Moonshine recipe. Got a lot of apples and don't ... this jam is just the thing to prolong the delicious fall fruit. Treat your friends like a million bucks and gift them these ...

Setting up a speakeasy bar requires a few simple ingredients — and a secret password, of course. Speakeasy drinks during […] ...

Vary this easy fruit salad with whatever fruits you can find in the shops. Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon fruit. Skip the syrup if ...

Make the crust: Preheat oven to 325 degrees ... Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled ...

Seafood abounds in the Last Frontier, and king crab legs with smoked salmon chowder make the menu without question ... and lillikoi (passion fruit) are also inherently Hawaiian.

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

Dried fruit is used by regular cake-makers and steamed pudding fans. It can also be added to mincemeat. However, most recipes benefit from controlling the proportions of the different dried fruits.