Several grocery items lose their texture and flavor once frozen. Here are some you'll only want to purchase fresh.

The Troyer family has been growing potatoes to make chips for decades. Now, some of their attention will be turned to fries ...

There are some food producers out there who work hard ... and a lot of those suffer when they're frozen -- but Saffron Road ...

All data is modeled based on statistics on industrial production and trade provided by national and international institutions as well as on household budget surveys and agricultural commodity ...

All data is modeled based on statistics on industrial production and trade provided by national and international institutions as well as on household budget surveys and agricultural commodity ...

From frozen vegetables to ready-to-eat meals, grocery stores today are stocked with a wide array of freezer products, and many of these may travel thousands of miles from a production plant to your ...

Look for crisp vegetables with brightly coloured leaves. Go for firm skins and unblemished flesh (but remember, organic produce often doesn't look pristine). Avoid vegetables with brown patches ...

It is always nice to see countries getting back to their culinary roots and that is something I absolutely witnessed on my ...

A recent wave of listeria-related recalls shows that the U.S. food-safety system, while considered quite good, still faces ...

Studies have found some frozen fruits and vegetables contain more of certain ... says the Association of European Producers of Steel for Packaging (Apeal). Once sealed inside the tin, food is ...

Food safety experts told Popular Science this uptick in deadly food safety blunders may stem from a chaotic mix of ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...