"You can't rush a pot roast; you'll be disappointed with the result if you try," Ree says. (Unless you make her Instant Pot pot roast—it's ready in half the time!) Either way, a good pot roast ...
Slow-cooker pot roast is the ultimate comfort food during ... Swap Option: You can use the sauté function on an Instant Pot to sear the meat and then switch to the slow-cook function instead ...
To take your instant ramen to the next level, load it up with frozen vegetables. For one-step inclusion, simply open your bag of frozen vegetables and dump them directly into the boiling broth.
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.