Parippu Pradhaman is a traditional Kerala sweet made with moong dal, jaggery, coconut milk and cardamom. It is a rich and delicious payasam served during festivals. Paal Pongal is a comforting South ...
Place all the ingredients in a blender. Pulse until you have a smooth consistency. If the consistency is too thick, add 1/4 cup of water to loosen. Pour into cocktail glasses, garnished with fresh ...
Like a large portion of shoppers who buy frozen food, a retail sector that's seen significant growth over the past year, I prioritize cheap, convenient meals for my family. Costco is typically my ...