Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

The best part? No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly ...

Many of the pastry chefs we spoke with encouraged everyone to try a from-scratch version, which can also be made in advance and frozen. But you’re already reading this story, so their pleas are ...

No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly Wholesome before tasting, we can now confidently say it’s the best frozen pie crust ...

In order to bake frozen pastry shells without thawing fully, let your frozen shell rest at room temp while your oven preheats. You may also need to add 5 or 10 minutes to the baking time.