Between the two styles of fried ... surf clams, and they're easier to find (usually frozen) outside of New England. However, many New England locals will tell you that clam bellies are the better ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

This New England institution churns out all manner of crispy delicacies, but it’s the fresh clam bellies plump ... that the place actually invented fried clams nearly 100 years ago, right ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

Make the massa de pimentão in advance; it will keep for a couple of weeks in the fridge or can be frozen. Put the peppers ... in volume by half. Add the clams to the pan (discarding any that ...

Having frozen food at the ready is convenient when you need a small amount of something to use in a dish during cooking. The “asari” clams featured this week are a handy, versatile ingredient ...

The new Ted's is filling a void for patrons while fire damage to the original restaurant is being repaired in Shapleigh, ...

My Korean Pan Fried Pork Belly recipe is ... If preparing the sliced pork belly yourself, I recommend slicing it while it's ...

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...