Between the two styles of fried ... surf clams, and they're easier to find (usually frozen) outside of New England. However, many New England locals will tell you that clam bellies are the better ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Having frozen food at the ready is convenient when you need a small amount of something to use in a dish during cooking. The “asari” clams featured this week are a handy, versatile ingredient ...

Rinse the clams quickly in cold running water. Place in a pan with a tight fitting lid and steam for 2 minutes until opened; discard any that do not open. Heat a wok or large frying pan until ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

This New England institution churns out all manner of crispy delicacies, but it’s the fresh clam bellies plump ... that the place actually invented fried clams nearly 100 years ago, right ...

Make the massa de pimentão in advance; it will keep for a couple of weeks in the fridge or can be frozen. Put the peppers ... in volume by half. Add the clams to the pan (discarding any that ...

Whether they started out canned or fresh, fried clams are one of the easiest appetizers out there and a fun way to do a ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

There are also frozen deep-fried tofu. All you have to do is add the frozen tofu to the oden soup stock, so it's easy to make. There are several different sizes, so you can choose the one that's ...