After launching as a brick-and-mortar shop called Xiao Chi Jie in 2018, the brand pivoted during the pandemic, rebranded as MìLà, and started offering DTC, frozen Chinese food nationwide.
Opinions expressed by Forbes Contributors are their own. I write about food tech and science. The coronavirus outbreak has forced more households to prepare their own meals instead of eating out ...
Chinese cabbages are available all year ... Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base, rinse the leaves in cold water and dry thoroughly.
It’s often viewed as second best but can frozen and tinned food be as nutritious as fresh? Here’s what the evidence suggests… As the cost-of-living crisis continues, there’s more demand ...