and frozen veggies do some magic. Learn how to make vegetable beef soup. Prep it on Sunday, and reheat it all week long—or transfer it to the freezer to reheat whenever you need it. Vegetable beef ...
sliced, garlic, minced, cans fire-roasted diced tomatoes, chicken breast (about 3 breasts), cut into chunks about 1” wide, parsley, chopped, large leaves of basil, sliced thinly, dry small pasta (I ...
chicken stock (I use low sodium stock), diced tomatoes (28 oz each), medium sized sweet onions, cut into 3/4” chunks, Celery, cut into 1/2” thick slices. Use the leaves, too, Carrots, cut into 1/2” ...