This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...

But we've also got a few more recipes you can use if you are short on time or simply don ... golden topping. Pineapple Dump ...

Ever wished you could make that cake recipe just a little bigger ... simply re-run the calculator for a second batch. Recipes for larger layer cakes mix and bake one layer at a time, so you ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...

Don’t let your Thanksgiving leftovers go to waste! Learn 22 ways to use up everything, from turkey to mashed potatoes.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...

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