Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

Regardless of how you flavor it, this vanilla buttercream frosting will be your new go-to for cakes and cupcakes alike ... the paddle attachment, beat the butter, vanilla and salt on medium ...

For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...

However you achieve it, the whipping adds air and fluffiness to the frosting. For more richness, add a stick of softened butter to the ... Buy a pre-made cake like a pound or angel food cake ...

American buttercream, made from just butter, confectioners’ sugar, a bit of vanilla and milk or cream, is the perfect option. When frosting the cake, make sure it's completely cooled to ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

The famous chocolate cake from the television ... minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted ...

No shade to pumpkin spice cakes and treats—I do love a custardy ... cooling rack to finish cooling. 6. To make the icing, whisk the soft butter and maple syrup together in a bowl.

Foaming the butter gives this cake a warm, slightly nutty flavour ... Serve dusted with icing sugar and a bowl of whipped cream.

A slathering of zingy cream cheese frosting makes this carrot cake extra indulgent. 80g cream cheese 200g icing sugar 200g butter, cubed and at room temp ½ tsp. vanilla extract ½ lemon, zested 1.

This hummingbird cake packs just the right amount of citrus and sweet flavour profiles, topped with an irresistible zesty lemon-cream-cheese icing. Alison's recipe makes for a perfect after ...