Stop! Before you even think of topping that homemade cake with a can of store-bought frosting, check out all the types of ...

You can stick to the same basic recipe but never make the same cake twice with clever tweaks and additions. Now's your chance ...

Regardless of how you flavor it, this vanilla buttercream frosting will be your new go-to for cakes and cupcakes alike ... the paddle attachment, beat the butter, vanilla and salt on medium ...

However you achieve it, the whipping adds air and fluffiness to the frosting. For more richness, add a stick of softened butter to the ... Buy a pre-made cake like a pound or angel food cake ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

American buttercream, made from just butter, confectioners’ sugar, a bit of vanilla and milk or cream, is the perfect option. When frosting the cake, make sure it's completely cooled to ...

For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

The famous chocolate cake from the television ... minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted ...

Jennifer Choi, a Colorado Springs baker who owns the cookie boutique Craft and Crumbles, is competing on season six of Food ...

I’ve never found anything plain about vanilla. As a kid, I favored the richness of Baskin-Robbins’ French vanilla over ...