If you’re looking for a show-stopping dish that’s perfect for family dinners or feeding a hungry crowd, this Million Dol ...

Just think of the pan-fried version as toasted ... and it only takes a few minutes. You can use either fresh or frozen ravioli, but you will have to thaw the latter before cooking.

When you’re craving the hearty, comforting flavors of lasagna but don’t have the time or energy for all the layering and ...

Use a slotted spoon to remove leaves from oil. Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or ... sauce and garnish with fried sage and black ...

(You can make the ravioli ... using some of the cooled cooking liquid to moisten, until you have a mixture that holds together but doesn't feel too dry. (The extra beef cheek mixture can be frozen ...