A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

The Capital Grille is hosting a Thanksgiving dinner, featuring slow-roasted turkey with gravy, mashed potatoes and more.

This October, Texaz Grill enters its 40th year of serving steakhouse staples. Here's a look at how it all began.

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

Wrapped around Park St. in Alameda, a line of hungry customers eagerly awaits a sample of today's smoked brisket. At Fikscue ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Zai Restaurant offers a unique culinary experience that celebrates the flavours of Argentinian cuisine. Discover the Zai ...

Folks, I’m going to make a bold statement here, but I feel secure that no one will disagree with me: Dolly Parton is a ...

Whether it's dipped or fried, food is always a highlight at the NC State Fair. Here are some top picks for what to try.