In the appetizer world, fried ravioli is (dare we say ... with ingredients like chopped spinach or other veggies, ground beef, or diced cooked seafood. Then to get everything crispy, coat your ...

To make the beef cheek ... with sage leaves. Fry gently until the sage leaves start to sizzle and the butter starts turning golden brown. Add some black pepper. Turn the ravioli in the sage ...

Fry until crisp and darker in color, about 1 minute. Use a slotted spoon to remove leaves from oil. Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or ...

this ravioli was essentially a grown-up version of Chef Boyardee, stuffed with the timeless combo of beef and tomato sauce. But this meal tasted like it was homemade by someone's grandma.

FARGO — This Easy Venison Ravioli Soup is loaded with ground venison and pillowy cheese ravioli and comes together in less than 30 minutes for a quick meal the whole family will love. The fall season ...