2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...

This basil got a bit more mature-tasting once heated, losing some of its brighter green notes while still staying noticeable.

The list of pasta types is endless: long pasta, short pasta, even shorter pasta, egg pasta, fresh pasta, stuffed pasta, with ...

Using the back of a wooden spoon, crush half of the tomatoes, then continue to cook, stirring occasionally, for about 10 minutes, until the mixture forms a chunky sauce. Tear in the fresh basil ...

This Tomato Basil Pasta recipe is easy to make with garden fresh tomatoes ... you can cook the pasta and start on the simple ...

Intrigued by the ingredients, I tried a jar of Yo Mama’s marinara and fell in love with the flavor. This sauce tastes vibrant ...

Need a new pasta or pizza sauce? Buddy's Pizza has you covered! Click to open this PDF in a new window. Bethany Joy Lenz’s new memoir details her life in a cult. From losing over $2 million to ...

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Antipasto Misto with fresh bufala mozzarella, sliced tomatoes, prosciutto di Parma, soppressata, marinated mushrooms, roasted ...