Scoop out into balls and serve on chilled plates with sprigs of fresh mint. To make the strawberry sauce, clean and hull the strawberries, add to the blender with sugar and blend. Strain ...
6. Pour the filling neatly over the set biscuit base and even out the top as much as possible. Refrigerate for 1/2 hour. 7. Blend strawberries for a fresh strawberry sauce, add some icing sugar if too ...