Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Snag a seat in one of the red leather nooks – from where you can admire the eclectic taxidermy and whimsical illustrations of game that line the walls – and feast on one of the four delicious Sunday ...
Nick Harkaway grew up hearing his dad read drafts of his George Smiley novels. He picks up le Carré's beloved spymaster character in the new novel, Karla's Choice.
Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.