The two have similar-sounding names, are both spelled with a silent "g," and both straddle the line between pasta and ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

The triangle-shaped pasta nicely held everything together and tasted tender and fresh. Plus the ricotta glued the filling and gave it a luxurious mouthfeel. Since this ravioli boasted such strong ...

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

In a film that has powerful moments of wonderment, humor and joy, Saoirse Ronan plays a London factory worker trying to protect her young son as German bombs fall across the city.

The frozen aisle, with its pizzas and chicken nuggets, is not known for its healthy food, but frozen vegetables may be better for you than fresh ones. "Frozen vegetables are actually a great ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

If you have extra penne or rigatoni, knock up a tasty pasta bake. Or a pasta salad is an easy lunch — add fresh veg for extra crunch and a drizzle of oil, plus seasoning. Leftover spaghetti can ...

Don’t miss the puffy, golden gnocco fritti, served with cheese and charcuterie, or the turte vèird, which is ravioli ... muscles and dough in the windows of the city’s fresh pasta joints ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...