Learn how to make homemade chicken noodle soup. To make homemade chicken noodle soup, you start from scratch. The basics are simple: broth, noodles, chicken, and fresh veggies and herbs. This recipe ...

Get the recipe for Chicken and Rice Soup. For a low-calorie, high-protein, high-fiber soup, try making this beef and barley recipe. With protein-filled beef and fiber-filled barley, you can't go wrong ...

Add the soup base and stock, bring to a boil and then lower the heat and simmer for five minutes. Thinly slice the rehydrated or fresh mushrooms; add them to the pot. Stir in the noodles and shrimp.

We've scoured the culinary cosmos to bring you 20 gadgets that'll turn your cooking space into a carnival of quirky delights.

That's notably cheaper than the $3.99 Chicken Bake sold at the food court, so shoppers could theoretically save a lot of money in the long run by grabbing a box of the frozen pockets in lieu of the ...

Add lemon juice. Using a stand blender* or immersion blender, puree the soup until desired consistency is reached. Garnish with fresh basil and serve warm. *If using a stand blender, puree soup in ...

This photo shows a recipe for Gai Tom Kamin from the cookbook “Kalaya’s Southern Thai Kitchen” by Nok Suntaranon, with Natalie Jesionka.Suntaranon's turmeric chicken soup is herbaceous and ...