Its creamy filling and blueberry topping are a match made in dessert heaven. Have this cheesecake ready in your fridge for a grand finale that’s both delicious and hassle-free. Get the Recipe: No Bake ...
Keep stirring constantly. Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let it cool. Now, pour it over the top of the hardened cheesecake.