Yes, you can freeze pumpkin pie. In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to FoodSafety.gov, pies made with eggs, like pumpkin and pecan pie ...
pumpkin pie and pecan pie are fine to freeze in their baked or unbaked form. The reason? These pies all having a thick filling, which holds up nicely when frozen and thawed. On the other hand ...