Delicious pot roast pairs perfectly with a side of creamy mashed potatoes. It's a nice warm meal to eat on a cool evening, or a solid go-to in hotter weather. The meal, which originated in New England ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Boil potatoes until fork-tender, 15-20 minutes. Drain water from pot. Add sour cream and a stick of butter to hot potatoes and mash with a potato masher until you reach the desired creaminess.

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... in a measuring jug. Use a fork to mash in the tomato purée ...

Mix seasonings with a gallon of water in a large pot or oven roasting bag ... have reduced by about half and the meat is fork-tender. The roast should satisfy about 8 hungry hunters.

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash ...

There is nothing better than a mouthwatering, tender pot roast. If you have a sous vide machine, get ready for a new level of ...