In a hospital setting, AHPs, where possible, should also consider how they can directly support patients to eat as part of their practice in order to improve nutritional status and reduce food waste.
Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study led by UCL researchers.
Watermelon is packed with water and nutrients, contains very few calories, and is exceptionally ... The glycemic index (GI) — a measure of how quickly foods raise blood sugar levels after ...
This page includes important facts and statistics that can help you better understand food allergies ... Ten percent of the parents home-school their children to prevent food allergen exposure. In ...