In a hospital setting, AHPs, where possible, should also consider how they can directly support patients to eat as part of their practice in order to improve nutritional status and reduce food waste.

Most CPG companies are looking to drive innovation by building on current offerings, Advantage’s research revealed.

Fast food chains, pizzerias and sit-down restaurants get into the trick-or-treat spirit with burgers, ice cream and drinks.

Workers say they "suffer from chronic understaffing in schools, increased workload with a lack of retention of quality staff ...

Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59% by the age of seven, according to a new study led by UCL researchers.

Watermelon is packed with water and nutrients, contains very few calories, and is exceptionally ... The glycemic index (GI) — a measure of how quickly foods raise blood sugar levels after ...

Mexico's new president has announced an agriculture plan that could make the country's food production and distribution look ...

When we envision Vermont, we typically picture rolling pastoral farmlands with herds of grazing cattle, mountains and valleys ...

This page includes important facts and statistics that can help you better understand food allergies ... Ten percent of the parents home-school their children to prevent food allergen exposure. In ...

Selected as one of the five winning pitches in the second edition of the DBS Foundation X NEA Hungry for Change Challenge, ...