but some chefs opt to include foods introduced to Native Americans from first contact (meaning first contact with European ...

Indigenous peoples of the Americas cultivated tomatoes ... Once these and other foods cultivated by native peoples began to travel around the world, they had an indelible impact on world cuisines ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Walking through her home garden, Chef Andrea Condes points out the plants she most enjoys cooking with – fruits and vegetables indigenous to the Americas.

Buffalo Jump NYC is one of the only Indigenous food purveyors in the tri-state area, which is to say it’s one of the only in ...

Leaders from tribes from all over the state met with agencies like the Food Bank to talk about helping Native Americans who need help getting food. Dozens of people had panel discussions and ...

The food staples of the New World ... Moreover, by the 1530s, tobacco, smoked and inhaled by Native Americans, became a very ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine ...

CHICAGO — The American Indian Center’s new Food is Medicine program marks a generational and ... and a venison dip sandwich ...

Two decades later, Strong has built a career weaving Native American ingredients into the French-obsessed world of fine dining, all while learning to tell stories through food. This weekend ...